Flavors


All wedding cakes are created with four layers of cake and three layers of filling. You pick two flavors off our list of cakes which are prepared by the chef. The cake is designed to the bride's specifications and sized to the amount of people it will serve.

A sketch of the design is drawn and approved by the bride and groom. A non-refundable deposit is taken to hold a specific date. There is a limit to the amount of cake orders taken for a weekend to insure the quality of our cakes and the detail given to each one.

All wedding cakes serving over 100 people include a complimentary anniversary cake that is boxed and given to your venue.

  • chocolate or vanilla with buttercream
  • vanilla/chocolate marble with buttercream
  • vanilla/red velvet marble with buttercream
  • chocolate or vanilla with chocolate buttercream
  • chocolate or vanilla with raspberry cream
  • red velvet with buttercream
  • chocolate or vanilla with chocolate ganache
  • chocolate or vanilla with mocha hazelnut cream
  • vanilla with maple walnut cream
  • chocolate with mint and ganache
  • chocolate with peanut butter and ganache
  • chocolate or vanilla with citrus cream
  • chocolate and vanilla with strawberry cream
  • carrot with buttercream
  • neapolitan (chocolate/vanilla/strawberry)
  • vanilla with lemon cream and raspberry swirl
  • vanilla with lime and coconut cream
  • chocolate banana with caramel and sea salt
  • chocolate or vanilla with grand mornier and citrus cream
  • red velvet with cream cheese
  • carrot with cream cheese
  • vanilla with cassata (cannoli)
  • vanilla with lemoncello cream and raspberry swirl
  • vanilla with maple walnut rum cream
  • red velvet with bourbon cream cheese
  • carrot with bourbon cream cheese
  • chocolate or vanilla with strawberry kirsch cream
  • vanilla with rum soaked cassata (cannoli)