Looking for sweets for the weekend?!
Visit our Sweet's Café menu.
Try our NEW Steeped Tea Lattes!
We have the only refrigerated cake truck in the Lehigh Valley.
Our buttercream decorated cakes travel perfectly in the refrigeration, even on those hot, butter-melting days!
*Wedding cakes and specialty cakes serving over 100 people are delivered in our truck.
Have you see us around town?!
The Sweet's Café
We've created a sweets oasis in the heart of Macungie. As one of the oldest buildings in town, we designed a wide, tree-shaded patio and a modern, but traditionally charming interior where you can come and enjoy a sweet and cup of coffee in an intimate setting. Make us your go-to atmosphere to meet up with friends and family or meet local of the area!
Our space will be available for intimate parties and themed tea parties! Stay tuned for updates!
We custom design each cake and create a sketch for you visualize your dream wedding cake. Clients tell us this is when the cake truly comes to life! For more information and flavors, join us on our Wedding Cakes page by clicking the link below.
To celebrate and personalize your specialty cake, we custom design each detail with a hand-made sketch. Visit our Specialty Cake pages for inspiration and flavors.
See examples of our sketch designs with their end creations by clicking the link below!
What We Do
To create a unique specialty-cake and retail sweets cafe business based on professional training and experience, using fresh, quality ingredients. Meanwhile, to nurture a client relationship in our community providing creations for their family's enjoyment.
We are a scratch-bake cakery and sweets cafe, using milk, butter, eggs ,and the best ingredients to produce the best quality products. All cakes are made to order and retail items are baked fresh to keep our products perfect and delicious.
Wedding and specialty cakes are created with four layers of cake and three layers of filling in each tier. Swiss meringue buttercream icing coats all our cakes and is smoothed to perfection. We also work in fondant which is applied over and is in addition to the buttercream.